BiProUSA Blog
August 26, 2010 - Replace Gluten With BiPro
Those living a gluten-free lifestyle due to illness or personal choice struggle with finding foods that are compatible with this type of diet. Well, my gluten-free friends, say hello to BiPro, your new gluten-free diet BFF!
First, a mini science lesson: People who suffer from Celiac disease deal with damage of the small intestine’s lining that comes from eating gluten and other proteins found in wheat, barley, rye, and sometimes oats. That means they can’t have bread, cake, cereals, etc. that contain these ingredients! What’s a girl to do? Since gluten is merely a complex protein, the solution is BiPro!
Since BiPro is gluten-free, substituting BiPro in recipes that call for flour and other forms of gluten will help so that your recipes don’t fall flat. The elasticity and chewiness that you find in baked goods remains, while the gluten is gone!
Go ahead, gluten-free fans! Try BiPro today, and maybe celebrate with a gluten-free yellow cake?! You’ll be happy, healthy, and maintaining your dietary needs!
Hugs,
BiProUSAGirl
Submit Comment:
